Established in 1998 by the Singh family, Avani ("Mother Earth") specialises in premium cool-climate wines, grown and produced on the Mornington Peninsula and in Gippsland. The wineries Cellar Kitchen serves an Indian inspired share style menu - open from drinks, snacks and lunch alongside an expanded wine tasting experience featuring wine flights which feature a vertical of the Avani Syrah. 

Avani's viticulture and winemaking - led by Shashi and her son Rohit - strictly follows natural farming practices to promote fertile soil health and vineyard balance. A minimal intervention vinification process follows, ensuring the wines will authentically reflect their respective vineyard sites and growing season

The rustic and award winning cellar door and kitchen overlooks the estate vineyard and is open Friday, Saturday & Sunday from 11:00am to 5:00pm. Featured in 2022 as Gourmet Traveller's Best Small Cellar Door for Mornington.